Introduction of calendula extract
Product Name: Calendula Officinalis Extract/ calendula flower extract10:1;Lutein 5% 10% 20%
Latin Name: Tagetes erecta L.
Appearance : Reddish Orange Fine powder
Part Used : Flower
Ingredients : Lutein
Specification : 10:1;Lutein 5% 10% 20%
Test Method : HPLC TLC
CAS No: 144-68-3
Free sample : 10~20g
2 . Introduction of calendula extract
Flowers and leaves of calendula officinalis have anti-inflammatory, antibacterial effect, especially
staphylococcus, streptococcus better. The antibacterial ingredient is dissolved in alcohol and insoluble in
water. In an alkaline environment, the better. Animal experiments proved, the calendula officinalis flower
extract calming effect on the central nervous system, reduce reflection excitability; intravenous injection
can cause lower blood pressure, strengthen the heart activity, increased heartbeat amplitude, slowed heart
rate, promoting bile secretion in dogs, accelerate wound healing. European folk for the kinds of inflammation
of the skin, mucous membranes, calendula officinalis can also be taken orally to cure all kinds of inflammation
and ulcers (gastric and duodenal ulcers, gastritis, liver and gallbladder disease, etc.). calendula officinalis
can be used for gastrointestinal cancer to reduce the symptoms of poisoning, improve appetite, sleep, and
also used for irregular menstruation. Tincture of calendula officinalis has killing effect on the virus in vitro,
water extract of the calendula officinalis leaves have a role in accelerating clot (prothrombin time), but this
tannin and calcium salts contained therein.
3.Pict ur e of calendula extract
4.Benefits of calendula extract
1.Calendula extract as inhibitor of tumor and cancer.
2.Calendula extract as skin cancer inhibitor and care skin.
3.Calendula extract has function of anti-inflammatory, antibacterial.
4.Calendula extract oxidative metabolites in chemoprevention of cancer.
1.Specification of calendula extract
Applications of calendula extract
1.Applied in food field, it is mainly used as food additives for colorant and nutrient.
2.Applied in pharmaceutical field, it is mainly used in vision care products to alleviate visual fatigue, reduce
incidence of AMD, retinitispigmentosa (RP), cataract, retinopathy, myopia, floaters, and glaucoma.
3.Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.
6.COA of calendula extract
Reddish Orange Fine powder
100% through 80 mesh size
Loss on Drying
Total Plate Count