Introduction Product Name: Valerian Extract Structural Formula: Botanical Name: Melilotus Officinalis L. Part Used: Root Active Ingredient: Valerianic acid Specification: 0.3%~0.8% Valerianic acid;
Ratio Extract Description
Valerian (Latin name: Valeriana officinalis l.) valerianaceae, Valerian is a hardy perennial, flowering, herb, up to 120 centimetres high; head shape of rhizomes short, Hollow stems, cauline leaves ovate to broadly ovate, conical inflorescence, Corolla pale violet-red or white filaments flattened, flowers and fruit period 7-9 months.
Every year from June to September in the northern hemisphere is Valerian flower, white or pink flowers. Flowers can send out a very strong fragrance.
Valine production in parts of Asia and Europe, has cultivated in North America. Its stems and leaves are used by some species of Lepidoptera (butterfly and moth) larvae for food. Valerian Rhizome and roots for medicinal, but driving wind, relieve spasm and treat bruises. Can also be used as a dietary supplement. Valerian macerated, grinding and dehydration after being placed in convenient packaging, such as capsules, has sedative and anxiolytic effects. In 16th century, had using valerian to make spice.