Introduction
Coumarin powder Melilotus Officinalis Extract
Specification: 5% ,99% (99% is synethiesized)
Plant source: resedaceous/melilotus
ISO,HACCP, Kosher certificate
1000 kg average month stock
10 years manufacture
Non-Irradiated, Non-GMO, Non-Toxity
CERTIFICATE OF ANALYSIS
Product name:
Atractylod extract Atractylenolide
Cas NO.
91-44-1
Batch Number:
NF-201 50310
Manu. Date:
Mar , 10 , 201 5
Batch Size :
35 g
Expiration Date:
Mar , 09 , 201 7
Net Weight:
35 g
Report Date
Mar , 10 , 201 5
Storage Condition:
Preserve in tight, light resistant containers at 2℃ - 8℃.
ANALYSIS ITEM
SPECIFICATION
RESULT
Appearance
White powder
Complies
Assay (anhydrous basis)
9 8 .0 ~ 101.0 %
99. 03 % HPLC
Sieve analysis
100% pass 8 0 mesh
Complies
Water
≤ 0. 5 %
0. 2 9 %
Residue on Ignition
≤ 0.1 %
0.05%
Heavy Metal s
< 2 0ppm
Complies
Ca
< 1.0ppm
Complies
Hg
< 1.0ppm
Complies
As
< 1.0ppm
Complies
Lead
< 1.oppm
Complies
Total Plate Count
< 10 00 cfu /g
Complies
Yeast & Mold
<100 cfu /g
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies
Inspector : Wang Xiaolong Checker : Ms. Meng
Product name: | Atractylod extract Atractylenolide | Cas NO. | 91-44-1 |
Batch Number: | NF-20150310 | Manu. Date: | Mar, 10,2015 |
Batch Size: | 35g | Expiration Date: | Mar, 09, 2017 |
Net Weight: | 35g | Report Date | Mar, 10, 2015 |
Storage Condition: | Preserve in tight, light resistant containers at 2℃ - 8℃. |
Applications
Coumarin is used in certain perfumes and fabric conditioners .
Coumarin has been used as an aroma enhancer in pipe tobaccos and certain alcoholic drinks, although in general
it is banned as a flavorant food additive, due to concerns regarding its hepatotoxicity in animal models.